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Viola's Dark Chocolate & Dried Cherry Biscotti

Recipe

 

Ingredients 

  • 2 cups all-purpose flour
  • 1 cup caster sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of kosher salt
  • 2 teaspoon vanilla extract
  • 3 large eggs
  • 3/4 cup dried cherries
  • 1 cup dark chocolate chip or chopped pieces

 

Instructions 

  1. Preheat oven to 350° F.
  2. Line a baking sheet with parchment paper.
  3. In one bowl, stir together all the dry ingredients.
  4. In a smaller bowl, whisk together the eggs and vanilla extract until blended.
  5. Pour the egg mixture into the bowl with the dry ingredients, and stir with a wooden spoon until mixed.
  6. Stir in the cherries and chocolate and then dump the mixture onto a lightly floured counter or cutting board.
  7. Knead a minute or two by hand until the dough comes together.
  8. Form into one long log about 14-inches long (for long biscotti), or two smaller logs about 8-inches long (for smaller biscotti) and place on the prepared baking sheet.
  9. Bake about 25 minutes, or until the bottom is lightly browned, and the top feels set.
  10. Cool 10 minutes and reduce the oven temperature to 325° F.
  11. Use a serrated knife the cut the log into 1-inch slices.
  12. Lay the biscotti flat, side by side on the baking sheet and bake 10 minutes.
  13. Turn the biscotti over and bake another 7 to 8 minutes until lightly browned.
  14. Transfer the biscotti to a wire rack and cool completely before storing in an airtight container.


Viola’s Dark Chocolate & Dried Cherry Biscotti

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